Name

Mail

Contact number

Expertise

SU-HONG-WEN

Tm0070@mail.tut.edu.tw

06-2532106*306

Business analysis of hospitality industry/cost control and financial practice/human resource management of hospitality industry

WENG-JIA-RUI

T10044@mail.tut.edu.tw

06-2532106*306

Food Science/Biotechnology/Health Food

XU-XIU-HUA

T10093@mail.tut.edu.tw

06-2532106*306

Catering Safety and Hygiene/Product Development/Nutrition

CAI-ZHEN-CANG

Tm0010@mail.tut.edu.tw

06-2532106*306

Gourmet culture and tourism/tourism and catering travel marketing management/tourism and catering education

CAO-ZHI-XIONG

T10183@mail.tut.edu.tw

06-2532106*306

Baking practice/baking product development/baking process

HONG-SHI-GUO

T10185@mail.tut.edu.tw

06-2532106*306

Chinese food cooking practice/creative cooking research and development/vegetable and fruit carving and plate decoration aesthetics

ZHENG-JIE-FU

Tm0052@mail.tut.edu.tw

06-2532106*306

Catering Operation/Catering Design and Practice/Catering Innovation Industry

ZENG-GUO-SHU

T10097@mail.tut.edu.tw

06-2532106*306

Food Science / Food Drying / Product Development

JIAN-QIU-LAN

T10156@mail.tut.edu.tw

06-2532106*306

Beverage Design and Management/Food Services

CAI-AN-ZHEN

Tm0038@mail.tut.edu.tw

06-2532106*306

Western cooking/exotic cuisine/meal design and development

CHEN-ZHI-HONG

Tm0009@mail.tut.edu.tw

06-2532106*306

Natural yeast to grow European-style bread/French pastry development and design/baking process

CIOU-CING-SIANG

Tm0076@mail.tut.edu.tw

06-2532106*306

Prepared food research and development and mass production research/snack design and implementation/Chinese dim sum implementation

ZHANG-SHU-ZHEN

Tm0081@mail.tut.edu.tw

06-2532106*306

E-commerce/consumer behavior/live broadcast planning

LI-YI-JING

T10045@mail.tut.edu.tw

06-2532106*306

Green Dining/Food Culture/Cooking Principles

CHEN-YUN-YUN

T00021@mail.tut.edu.tw

06-2532106*306

Chinese Literature/Food Culture/Life Stories of New Immigrants