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Department of Food and Beverage Services

The curriculum development of this department is based on the development focus and training goals of the department, focusing on students' ability to know, think, and do, and considering students' future adaptation to the workplace.
Life and career development, as well as the needs of the future development of the industry, help students master the various responsibilities and tasks in the workplace, and thus enhance the employment of graduates of this department
Competitiveness in the market